Fish Tacos With Strawberry Salsa

INGREDIENTS

  • Olive oil cooking spray
  • 1 lb halibut fillets or steaks (or other firm white fish such as cod or catfish)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt (preferably kosher), divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 8 small (6-inch) corn tortillas
  • 2 pints strawberries, hulled and chopped
  • 1 small green jalapeño chile, seeded and chopped
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • 2 cups chopped napa cabbage

PREPARATION

  1. Heat oven to 450˚. Coat a rimmed baking sheet with cooking spray. Place fish on baking sheet, smooth side down (if fillets); coat with cooking spray; season with cumin, 1/4 tsp salt and 1/8 tsp pepper. Stack tortillas, sprinkle with a few drops of water, and wrap tightly in foil. Cook fish and tortillas until fish is opaque and flakes easily with a fork but is still moist, and tortillas are hot, 10 to 15 minutes. In a bowl, combine strawberries, jalapeño, chives, lemon juice, remaining 1/4 tsp salt and remaining 1/8 tsp pepper; stir. Flake fish into big pieces; unwrap tortillas. Divide fish, strawberry salsa and cabbage evenly among tortillas. Fold and serve.

The skinny

219 calories per 2 tacos, 3 g fat (0 g saturated), 25 g carbs, 4 g fiber, 24 g protein

Source: self.com

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This entry was posted in Food.

2 comments on “Fish Tacos With Strawberry Salsa

  1. i love it!!! we should try this for a get toghether!!

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